POTATO BAKES uncured bacon & cheese
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 192 kcal | 10% |
| Total fat | 12.3 g | 16% |
| Saturated fat | 6.9 g | 35% |
| Total carbohydrate | 11.5 g | 4% |
| Total sugars | 1.5 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 10.8 g | 22% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated October 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, whole eggs, cottage cheese (cultured pasteurized nonfat milk), pasteurized milk, pasteurized cream, sea salt, stabilizer (Inne McCust Sean gum, agar), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), Monterey Jack cheese (pasteurized milk, cheese culture, salt, enzyme), uncured bacon (no nitrates or nitrites added except for those naturally occurring in cultured celery powder), natural flavor, pork, water, sea salt, sugar, spinach, green onions, potato starch, butter, chives, granulated garlic, white pepper, cayenne pepper.
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 25, 2026 | $3.99discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
17% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast biscuit with cereals fortified with vitamins and chemical elements” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast biscuit with cereals fortified with vitamins and chemical elements”: 3.59 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.