Spinach & Bell Pepper EGG BITES, THREE BRIDGES
i Photo: Open Food Facts contributors · CC BY-SA

Spinach & Bell Pepper EGG BITES

United States
NOVA4
46 kcalper 100 g · 2% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0742753347413
GS1 prefix074 · GS1 US
Additives2: E406, E410
AllergensEggs, Milk
LabelsNo gluten
0742753347413

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories46 kcal2%
Total fat12.3 g16%
Saturated fat6.9 g35%
Total carbohydrate4.6 g2%
Total sugars1.5 g—
Dietary fiber0.19 g1%
Protein11.5 g23%
Sodium0.81 g35%

Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

egg whites, cottage cheese, cultured pasteurized nonfat milk, pasteurized milk, pasteurized cream, sea salt, stabilizer (nonfat milk, locust bean gum, agar), monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), spinach, plain yogurt (grade a pasteurized whole milk, nonfat milk, cultures), unsalted butter, green bell pepper, roasted red bell pepper, corn starch, canola oil, granulated garlic, cayenne chili, spices

  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 25, 2026$3.99discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 package (130 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories220 kcal—
Total fat16 g21%
Saturated fat9.0 g45%
Sodium420 mg18%
Total carbohydrate7.0 g3%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein15 g—
USDA food category
Breakfast Sandwiches, Biscuits & Meals
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated October 26, 2020
FDC ID
2388810

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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