Pasture-raised Micellar Casein / Dutch Chocolate, Promix
i Photo: Open Food Facts contributors · CC BY-SA
Bodybuilding supplements · United States

Pasture-raised Micellar Casein / Dutch Chocolate

United States
NOVA4
365 kcalper 100 g · 18% of the reference intake
16.2 gof sugars per 100 g
Barcode (EAN-13)0742488239236
GS1 prefix074 · GS1 US
Additives2: E322, E322i
AllergensMilk (read from the ingredients list)
LabelsFair trade
0742488239236

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories365 kcal18%
Total fat2.7 g3%
Saturated fat1.4 g7%
Total carbohydrate16.2 g6%
Total sugars16.2 g—
Dietary fiber2.7 g10%
Protein70.3 g141%
Sodium0.15 g6%

Open Food Facts, ODbL, record updated July 29, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Micellar Casein, Organic Coconut Sugar, Fair Trade Organic Cocoa, Sunflower Lecithin

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 202 “bodybuilding supplements” products sold in the United States
Sugars16.2 g · median 2.8 g
Saturated fat1.4 g · median 1.4 g
Salt0.37 g · median 0.67 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Bodybuilding supplements” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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