Heavy Whipping Cream, Horizon Organic
i Photo: Open Food Facts contributors · CC BY-SA
Whipped creams · United States

Heavy Whipping Cream

by Horizon Organic · brand owner: WWF Operating Company
United States
NOVA4
333 kcalper 100 g · 17% of the reference intake
Barcode (EAN-13)0742365216855
GS1 prefix074 · GS1 US
Additives1: E418
AllergensNot given in the source
LabelsOrganic, No GMOs, USDA Organic
0742365216855

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • October 30, 2024reportedUnited StatesFDA
    Other microbiological risk

    Horizon Organic Ultra Pasteurized Heavy Whipping Cream, refrigerated, One Pint (473ml), UPC 7 42365 21685 5. There are 12 cartons per case. Distributed by…

    Official wording (English): Potential for premature product spoilage during shelf life.

    Lots and dates in the notice: BEST BY 10 22 24

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat33.3 g43%
Saturated fat23.3 g117%
Total carbohydrate6.7 g2%
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated June 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

organic grade a cream, gellan gum,

OrganicNo GMOsUSDA OrganicFSCFSC Mix
  • E418Gellan gumStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 26, 2026$6.99Rochester Hills
November 12, 2025$7.49Mountain View

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 15 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories8 kcal—
Total fat0.8 g1%
Saturated fat0.5 g3%
Sodium1 mg0%
Dietary fiber0.0 g0%
Protein0.2 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2757768

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WWF Operating Company

Open Food Facts, ODbL

In its category

Position among 29 “whipped creams” products sold in the United States
Saturated fat23.3 g · median 20.0 g
Salt0.08 g · median 0.00 g

The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.60kg CO₂e per kg

Reference value for the category “Creams”: 2.60 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.