Black-eyed peas · United States

Black-Eyed Peas

by Triguena · brand owner: TRIGUENA
United States
NUTRI-SCOREBCDEANOVA1
71 kcalper 100 g · 4% of the reference intake
2.9 gof sugars per 100 g
Barcode (EAN-13)0742287605591
GS1 prefix074 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0742287605591

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories71 kcal4%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate20.0 g7%
Total sugars2.9 g—
Dietary fiber5.7 g20%
Protein2.9 g6%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Black-eyed peas

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (35 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories25 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium2 mg0%
Total carbohydrate7.0 g3%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein1.0 g—
Servings per package
About 13
USDA food category
Vegetable and Lentil Mixes
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated June 27, 2021
FDC ID
1935731

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

TRIGUENA

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.