Frozen meats · United States

Meatballs

· brand owner: Larosa's Inc.

United States

240 kcalper 100 g · 12% of the reference intake

1.0 gof sugars per 100 g

Barcode (EAN-13)0741890123515

GS1 prefix074 · GS1 US

Additives5: E150c, E223, E282…

AllergensBeef, Eggs, Gluten, Milk, Pork

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	240 kcal	12%
Total fat	17.7 g	23%
Saturated fat	7.3 g	36%
Total carbohydrate	4.2 g	2%
Total sugars	1.0 g	—
Dietary fiber	0.30 g	1%
Protein	15.6 g	31%
Sodium	0.77 g	34%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef, pork, water, ricotta cheese (pasteurized part-skim milk, fresh whey, cream, vinegar, salt), whole eggs, bread crumbs (wheat flour, enriched, malted, bromated [wheat flour, malted barley flour, niacin, reduced iron, potassium bromate, thiamine mononitrate, riboflavin, folic acid], water, palm oil, salt, sweet whey, sugar, yeast [natural yeast, sorbitan monostearate, ascorbic acid], calcium propionate, sodium metabisulfite), romano cheese (sheep's milk, cheese culture, salt, enzymes, calcium propionate), contains less than 2% of salt, dehydrated garlic, spices, dehydrated parsley, brown sugar, caramel color.

Allergen: Beef Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Pork

E150cAmmonia caramelColor
E223Sodium metabisulfiteAntioxidant · Preservative
E282calcium propionatePreservative
E491Sorbitan monostearateEmulsifier
E924aPotassium bromate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 meatballs (96 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	230 kcal	—
Total fat	17 g	22%
Saturated fat	7.0 g	35%
Sodium	740 mg	32%
Total carbohydrate	4.0 g	1%
Dietary fiber	0.3 g	1%
Total sugars	1.0 g	—
Protein	15 g	—

Servings per package: About 5
USDA food category: Frozen Bacon, Sausages & Ribs
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated July 4, 2018
FDC ID: 2097637

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Larosa's Inc.

Open Food Facts, ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States

Sugars1.0 g · median 0.68 g

Saturated fat7.3 g · median 5.9 g

Salt1.9 g · median 1.3 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.