Garlic texas toast

· brand owner: Lowe's Food Stores, Inc.
United States
NOVA4
350 kcalper 100 g · 18% of the reference intake
2.5 gof sugars per 100 g
Barcode (EAN-13)0741643045989
GS1 prefix074 · GS1 US
Additives4: E270, E322, E322i…
AllergensGluten, Soybeans, Milk (read from the ingredients list)
0741643045989

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories350 kcal18%
Total fat20.0 g26%
Saturated fat3.8 g19%
Total carbohydrate37.5 g14%
Total sugars2.5 g—
Dietary fiber2.5 g9%
Protein7.5 g15%
Sodium0.50 g22%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bread: wheat flour enriched (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: soybean oil, yeast, salt, sugar, soy flour, malted barley flour, wheat gluten, dextrose, vegetable protein, enzymes, ascorbic acid, corn meal. spread: vegetable oil blend (soybean, palm), water, garlic, contains 2% or less of: salt, natural flavors, sweet cream buttermilk, onion powder, spice, monoglycerides, soy lecithin, lactic acid, citric acid, beta-carotene (for color).

  • E270Lactic acid
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 slice (40 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat8.0 g10%
Saturated fat1.5 g8%
Sodium200 mg9%
Total carbohydrate15 g5%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 8
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated November 1, 2018
FDC ID
2427621

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Lowe's Food Stores, Inc.

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.