Angel Hair Roll
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 2.9 g | 4% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 23.5 g | 9% |
| Total sugars | 8.8 g | — |
| Dietary fiber | 0.70 g | 3% |
| Protein | 5.9 g | 12% |
| Sodium | 0.62 g | 27% |
USDA FoodData Central, CC0, record updated October 11, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUSHI RICE (DISTILLED VINEGAR, RICE VINEGAR, HIGH FRUCTOSE CORN SYRUP, SALT, DILUTED WITH WATER TO 4.2 ACIDITY, SUGAR), NON (100% SEAWEED), SHRIMP TEMPURA (WATER, WHEAT FLOUR, CORN STARCH, RICE FLOUR, YELLOW CORN FLOUR), FAT FREE CREAM CHEESE (MILK SKIM PROTEIN CONCENTRATED, MILK SKIM, SUGAR, MILK PASTEURIZED, CREAM, SALT, VITAMIN A), CUCUMBER, MASAGO (CAPELIN ROES, SUGAR, SALT MIRIN (SWEET COOKING WINE), SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT, SPICES), IMITATION CRAB (WHITE FISH MEAT, WATER, MODIFIED TAPIOCA STARCH, CONTAINS 2% OR LESS OF THE FOLLOWING RICE WINE, SUGAR, SALT, EGG WHITE POWDER, CRAB FLAVOR, CRAB EXTRACT, CRAB SEASONING) WASABI (WATER, HORSERADISH, MUSTARD, MUSTARD EXTRACT, VITAMIN C), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, VINEGAR), SUSHI GINGER, (GINGER, WATER, SALT, SUGAR)
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 50 kcal | — |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.4 g | 2% |
| Sodium | 210 mg | 9% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 0.2 g | 1% |
| Total sugars | 3.0 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 6.5
- USDA food category
- Sushi
- Data provider
- Label Insight
- In FoodData Central
- Since December 1, 2021 · label data updated October 11, 2021
- FDC ID
- 2193894
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Sushi”. Shelfpedia lists it under “Sushis”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
Quanta Press Incorporated
Source: USDA FoodData Central.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sushis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.