Sausage Egg Cheese French Toast
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 302 kcal | 15% |
| Total fat | 17.3 g | 22% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 22.8 g | 8% |
| Total sugars | 7.4 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 11.1 g | 22% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sausage, Egg, Cheese, French Toast, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Wheat Flour, Soybean Oil, Eggs, Cinnamon, Salt, Yeast, Sorbitan Monosterate, Corn Starch, Calcium Sulfate, Enzymes, Ascorbic Acid, Whole Eggs, Whey, Nonfat Milk, Natural Vanilla Flavor, Xanthan Gum, Natural Butter Flavor, Modified Food Starch, Whey Solids, Nonfat Dried Milk, Fresh Pork, Seasoning (Salt, Spices, Corn Syrup Solids, Dextrose, Dried Red Bell Peppers, Maltodextrin, Soybean Oil, BHA, BHT, Spice Extract), Caramel Color, Pasteurized Milk, Cheese Culture, Annatto Color.
- E150cAmmonia caramelColor
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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