Turkey bacon swiss croissant
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 217 kcal | 11% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 3.4 g | 17% |
| Total carbohydrate | 16.6 g | 6% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 13.7 g | 27% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Turkey: turkey breast, turkey broth and 2% or less of the following: salt, modified food starch, dextrose, carrageenan, sodium citrate, sodium phosphate, sugar, natural flavoring, sodium diacetate. croissant: enriched wheat flour (malted barley flour, niacin, iron (reduced), potassium bromate, thiamine mononitrate, riboflavin, folic acid), water, margarine (partially hydrogenated soybean and cottonseed oils), sugar, buttermilk/whey blend, eggs, contains 2% or less of the following: salt, yeast, baking powder, dough conditioner (datem, dextrose, ascorbic acid, azodicarbonamide (ada), l-cysteine, enzymes, calcium stearoyl lactylate), calcium propionate. swiss cheese: pasteurized part-skim milk, cheese culture, salt, enzymes. bacon: cured with: water, salt, sugar, sodium phosphates, natural smoke flavoring, sodium erythorbate, sodium nitrite.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E282calcium propionatePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E316sodium erythorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E920l-cysteine
- E924aPotassium bromate
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 380 kcal | — |
| Total fat | 17 g | 22% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,190 mg | 52% |
| Total carbohydrate | 29 g | 11% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 2.0 g | — |
| Protein | 24 g | — |
- USDA food category
- Prepared Subs & Sandwiches
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated August 23, 2017
- FDC ID
- 1914912
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
GREAT AMERICAN DELI
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Sandwiches” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.