Cereals and their products · United States

Elemental formula pecans, maple syrup & orange

by Granola Lab · brand owner: Nu.Millennia/Inc.
United States
NUTRI-SCOREABDECNOVA4
497 kcalper 100 g · 25% of the reference intake
13.3 gof sugars per 100 g
Barcode (EAN-13)0741360549524
GS1 prefix074 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts, Sesame seeds
0741360549524

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories497 kcal25%
Total fat30.0 g38%
Saturated fat3.3 g17%
Total carbohydrate50.0 g18%
Total sugars13.3 g—
Dietary fiber10.0 g36%
Protein13.3 g27%
Sodium0.10 g4%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic rolled oats, organic pecans, extra virgin olive oil, almonds, organic sunflower seeds, organic maple syrup, local honey, brown sugar, organic flax seeds, organic coconut flakes, organic orange extract, organic sesame seeds, cinnamon, cloves, salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories149 kcal—
Total fat9.0 g12%
Saturated fat1.0 g5%
Sodium31 mg1%
Total carbohydrate15 g5%
Dietary fiber3.0 g11%
Total sugars4.0 g—
Protein4.0 g—
Servings per package
About 13
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated March 11, 2018
FDC ID
2437530

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nu.Millennia/Inc.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars13.3 g · median 20.0 g
Saturated fat3.3 g · median 0.00 g
Salt0.26 g · median 0.60 g

37% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.