Sweet potato fries
United States
165 kcalper 100 g · 8% of the reference intake
8.2 gof sugars per 100 g
Barcode (EAN-13)0740881212030
GS1 prefix074 · GS1 US
Additives6: E1400, E415, E450…
AllergensSoybeans
LabelsNo gluten, Vegetarian, Vegan
Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 1.2 g | 6% |
| Total carbohydrate | 22.4 g | 8% |
| Total sugars | 8.2 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 2.4 g | 5% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
SWEET POTATOES 90%, VEGETABLE OIL 6% (SOYBEAN), BATTER 4% (MODIFIED FOOD STARCH, RICE FLOUR, CORN STARCH, SALT, DEXTRIN, CONTAINS LESS THAN TWO PERCENT OF LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), XANTHAN GUM, EXTRACTIVE OF PAPRIKA (COLOR)).
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.