Fruits and vegetables based foods · United States

Celery Sticks

by Pacific · brand owner: PACIFIC

United States

15 kcalper 100 g · 1% of the reference intake

2.0 gof sugars per 100 g

Barcode (EAN-13)0740695653357

GS1 prefix074 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	15 kcal	1%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	4.0 g	1%
Total sugars	2.0 g	—
Dietary fiber	2.0 g	7%
Protein	0.00 g	0%
Sodium	0.11 g	5%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Celery sticks

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 sticks (100 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	105 mg	5%
Total carbohydrate	4.0 g	1%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	0.0 g	—

Servings per package: About 11
USDA food category: Pre-Packaged Fruit & Vegetables
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 14, 2018
FDC ID: 1895281

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PACIFIC

Open Food Facts, ODbL

In its category

Position among 4,347 “fruits and vegetables based foods” products sold in the United States

Sugars2.0 g · median 3.0 g

Saturated fat0.00 g · median 0.00 g

Salt0.26 g · median 0.06 g

31% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruits and vegetables based foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.