Steak House Old Fashioned Sauce, Peter Luger
i Photo: Open Food Facts contributors · CC BY-SA
Sauces · United States

Steak House Old Fashioned Sauce

by Peter Luger
United States
NUTRI-SCOREABCDENOVA4
200 kcalper 100 g · 10% of the reference intake
46.7 gof sugars per 100 g
Barcode (EAN-13)0740169220061
GS1 prefix074 · GS1 US
Additives1: E150c
AllergensFish, Soybeans
0740169220061

Prefix 074 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories200 kcal10%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate46.7 g17%
Total sugars46.7 g—
Protein0.00 g0%
Sodium0.83 g36%

Open Food Facts, ODbL, record updated June 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TOMATOES, VINEGARS (DISTILLED GRAIN AND CIDER), SUGAR, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, SALT, GRATED HORSERADISH ROOTS, MOLASSES, WATER, CARAMEL COLOR, ONION, GARLIC, ESCHALOTS, SPICES, ANCHOVIES, NATURAL FLAVOR (CONTAINS SOY), TAMARIND

  • E150cAmmonia caramelColor

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 3,043 “sauces” products sold in the United States
Sugars46.7 g · median 6.7 g
Saturated fat0.00 g · median 0.00 g
Salt2.1 g · median 1.6 g

94% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Sauces” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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