O'Pete Pickle
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 11 kcal | 1% |
| Total fat | 0.36 g | 0% |
| Saturated fat | 0.36 g | 2% |
| Total carbohydrate | 1.7 g | 1% |
| Total sugars | 0.36 g | — |
| Dietary fiber | 1.5 g | 5% |
| Protein | 0.36 g | 1% |
| Sodium | 0.91 g | 39% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cucumbers, water, distilled vinegar, peppers, salt, spice oils, alum, 1/10 of 1% sodium benzoate, calcium chloride, fd&c yellow no. 5, polysorbate 80.
- E211Sodium benzoatePreservative
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E102TartrazineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.