Cinnamon Streusel Bread
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 311 kcal | 16% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 54.1 g | 20% |
| Total sugars | 19.7 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 6.6 g | 13% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated September 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, BROWN SUGAR, BUTTER, PALM OIL, CINNAMON, YEAST, WHOLE GRAIN OATS, WHEAT GLUTEN, NONFAT DRY MILK, SALT, SOYBEAN OIL, TURMERIC (COLOR), SOY LECITHIN, NATURAL FLAVORS, CALCIUM PROPIONATE (PRESERVATIVE).
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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