United States
Data
Cakes · United States

Chocolate Brownie

by Oberlander · 15 oz · brand owner: Dom's Bakery
United States
143 kcalper 100 g · 7% of the reference intake
35.7 gof sugars per 100 g
Barcode (EAN-13)0739148100524
GS1 prefix073 · GS1 US
AllergensEggs (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0739148100524

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories143 kcal7%
Total fat21.4 g27%
Saturated fat7.1 g36%
Total carbohydrate32.1 g12%
Total sugars35.7 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.11 g5%

USDA FoodData Central, CC0, record updated July 14, 2017 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

ENRICHED WHEAT FLOUR SUGAR 0 TRANS MARGARINE(PALM OIL, WATER, MONO & DIGLYCERIDES, SOYBEAN, LECITHIN SODIUM BENZOATE COLORED WITH BETA CAROTENE), WHOLE EGG, SALT, VANILLA FLAVOR, COCOA, LECITHIN. TOPPING: PARTIALLY HYDROGENATED SOYBEAN & OR COTTONSEED OILS, CORN SYRUP, CHOCOLATE LIQUOR, SALT LECITHIN.

Allergen: EggsAllergen: GlutenAllergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 oz (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories40 kcal—
Total fat6.0 g8%
Saturated fat2.0 g10%
Sodium30 mg1%
Total carbohydrate9.0 g3%
Dietary fiber1.0 g4%
Total sugars10.0 g—
Protein2.0 g—
Servings per package
About 15
USDA food category
Cakes, Cupcakes, Snack Cakes
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2095707

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Cakes, Cupcakes, Snack Cakes”. Shelfpedia lists it under “Cakes”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Dom's Bakery

Source: USDA FoodData Central.

In its category

Position among 7,771 “cakes” products sold in the United States
Sugars35.7 g · median 33.3 g
Saturated fat7.1 g · median 6.7 g
Salt0.27 g · median 0.72 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.