Angus Beef Meatballs, Simek’s
i Photo: Open Food Facts contributors · CC BY-SA
Frozen foods · United States

Angus Beef Meatballs

by Simek’s
United States
NUTRI-SCOREABCDENOVA4
271 kcalper 100 g · 14% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0739063060514
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Milk, Soybeans
0739063060514

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories271 kcal14%
Total fat21.2 g27%
Saturated fat9.4 g47%
Total carbohydrate5.9 g2%
Total sugars0.00 g—
Dietary fiber2.3 g8%
Protein15.3 g31%
Sodium0.93 g40%

Open Food Facts, ODbL, record updated August 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Angus Beef, Water, Textured Soy Flour, Soy Protein Concentrate. Contains Less Than 2% Of: Salt, Wheat Flour, Dehydrated Onion, Flavorings, Sodium Phosphate, Hydrolyzed Soy Protein, Paprika, Garlic Powder, Extractives Of Paprika, Nonfat Dry Milk.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 16, 2026$8.99Sunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 6,203 “frozen foods” products sold in the United States
Sugars0.00 g · median 1.9 g
Saturated fat9.4 g · median 2.0 g
Salt2.3 g · median 0.92 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen foods” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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