Breaded Chicken Patties, Bell and Evans
i Photo: Open Food Facts contributors · CC BY-SA
Frozen meats · United States

Breaded Chicken Patties

by Bell and Evans · 36 oz
United States
NUTRI-SCOREBCDEANOVA3
179 kcalper 100 g · 9% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0738985223021
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensChicken, Gluten, Soybeans
0738985223021

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories179 kcal9%
Total fat8.9 g11%
Saturated fat1.8 g9%
Total carbohydrate8.9 g3%
Total sugars2.7 g—
Dietary fiber0.00 g0%
Protein17.0 g34%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated January 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken, sea salt, unbleached wheat flour, water, cane sugar, yeast, black pepper, paprika, organic expeller pressed soybean oil. CONTAINS: Wheat

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 16, 2026$11.99discountedSunnyvale, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

In its category

Position among 1,289 “frozen meats” products sold in the United States
Sugars2.7 g · median 0.68 g
Saturated fat1.8 g · median 5.9 g
Salt0.63 g · median 1.3 g

83% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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