Breaded Chicken Breast Tenders
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 159 kcal | 8% |
| Total fat | 1.8 g | 2% |
| Total carbohydrate | 17.6 g | 6% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 16.8 g | 34% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated September 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Organic Chicken Breast Meat Tenders, Marinated in SEPARATE FROM OTHER FOODS. Water and Sea Salt. Breaded with Organic Gluten Fee TINCLUDING CUTTING BOARDS), Crumb (Organic Rice Four, Organic Tapioca Starch, UTENSILS, AND HANDS AFTER Xanthan Gum, Yeast, Organic Cane Sugar, Sea Salt. LTOUCHING RAW MEAT OR POULTRY Organic Sunflower Oil Processing Aid), Organic Yellow Com Rour, Organic Rice Four, Organic Com Starch, Organic Cane Sugar, Organic Tamari Soy Sauce (Organic Soybeans,Salt), Organic Maltodextrin, Sea Salt, Organic Garlic Powder, Organic Onion Powder, Organic Died Chicken Stock, Organic SweetWhey Powder, Organic Tumeric, Organic Black Pepper, Organic Guar Gum. Flash fried in Organic Expeller Pressed Soybean Oil to set breading. ALLERGEN INFORMATION: Contains Milk, Soybeans. KEEP. RAW MEAT AND POULTRY WASH WORKING SURFACES Produced B FREDERICK Certified O PC Certified Or GLUTEN FREE HATCHED, F HARVESTED bellandeva © Bell & Evar
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 16, 2026 | $9.49 | Sunnyvale, CA |
| January 16, 2026 | $9.49 | Sunnyvale, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chickens” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Chickens”: 4.18 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
