Icee blue razz cotton candy
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United States

Icee blue razz cotton candy

United States
NUTRI-SCOREABCDE
393 kcalper 100 g · 20% of the reference intake
100.0 gof sugars per 100 g
Barcode (EAN-13)0738974172101
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0738974172101

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories393 kcal20%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate100.0 g36%
Total sugars100.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated January 6, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

a senving of to a dally diat, 2,000 calories uon a 2 servings per container serving size amount per serving calories 110 % daily value* total fat 0g %0 saturated fa 0% trans fat og cholesterol orng sodium omg total carbohydrate 28g dietary fiber 0g total sugars 28g 0% %0 10% 0% 55% includes 28g added sugars protein 0g vitamin d omcg 0% • calcium omg 0% iron omg 0% potassium omg 0%, a day is used for general nutition advica,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 1,124 “candies” products sold in the United States
Sugars100.0 g · median 60.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.13 g

97% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.