Figs jams · United States

JAM

by Tazah · brand owner: Karabetian Import & Export

United States

237 kcalper 100 g · 12% of the reference intake

42.1 gof sugars per 100 g

Barcode (EAN-13)0738960231034

GS1 prefix073 · GS1 US

Additives1: E330

AllergensNot given in the source

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	237 kcal	12%
Total fat	0.00 g	0%
Total carbohydrate	52.6 g	19%
Total sugars	42.1 g	—
Protein	0.00 g	0%
Sodium	0.01 g	1%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fig, sugar, glucose, citric acid.

E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (38 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	0.0 g	0%
Sodium	5 mg	0%
Total carbohydrate	20 g	7%
Total sugars	16 g	—
Protein	0.0 g	—

Servings per package: About 12
USDA food category: Jam, Jelly & Fruit Spreads
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated January 10, 2018
FDC ID: 1901791

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Karabetian Import & Export

Open Food Facts, ODbL

Climate impact

1.75kg CO₂e per kg

Reference value for the category “Jams”: 1.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 23, 2020 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated January 10, 2018 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Jams, jellies, and preserves (Condiments, Sauces & Canned Goods).

Where	How long	Note
Pantry · from date of purchase	6–18 months
Refrigerator · after opening	6–12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Forest fruit jamsugar 33.3 g vs 42.1 g · salt 0.00 g vs 0.03 g

Tait farm foods, sour cherry jam, sour cherryTait Farm Foodssugar 28.6 g vs 42.1 g · salt 0.00 g vs 0.03 g

Tait farm foods, raspberry jam, raspberryTait Farm Foodssugar 28.6 g vs 42.1 g · salt 0.00 g vs 0.03 g

Maury island farm, rhubarb jam, strawberryMaury Island Farmsugar 30.0 g vs 42.1 g · salt 0.00 g vs 0.03 g