Penne With Mratballd
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 165 kcal | 8% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 14.4 g | 5% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 6.8 g | 14% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED MACARONI PRODUCT (water, wheat flour, durum wheat semolina, durum flour, iron (ferrous sulfate), niacin, thiamin mononitrate, riboflavin, folic acid), water, cooked meatballs (beef, water, textured soy flour, bread crumbs (wheat flour, egg whites), parmesan cheese (pasteurized part skim milk, salt, cheese cultures, enzymes), dehydrated onions, natural flavors, roast beef base (roasted beef and beef stock), salt, hydrolyzed protein (soy, corn, wheat gluten), sugar, corn oil, autolyzed yeast extract, potassium chloride, caramel color, maltodextrin, natural flavors, corn syrup solids, disodium inosinate, disodium guanylate, isolated oat product, soy flour, corn syrup solids, salt, sodium phosphate), tomato paste, cooked Italian sausage (pork, seasoning salt, spices, corn syrup solids, monosodium glutamate, garlic powder, caramel color, extractives of paprika, BHA, BHT, citric acid, water, salt), low moisture whole milk mozzarella cheese (cultured pasteurized milk, salt, enzymes), half and half (milk, cream), grated cheese blend (parmesan and asiago cheeses, pasteurized milk, cheese cultures, salt, enzymes, natural flavor, powdered cellulose), Chablis wine, salt, onions, unsalted butter (cream, milk, natural flavors), olive oil, salt, modified food starch, garlic, canola oil, cellulose, spices, xanthan gum. Contains egg, milk, soy, wheat.
- E150cAmmonia caramelColor
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| January 23, 2026 | $4.50discounted | Mountain View, CA |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 638 kcal | — |
| Total fat | 37 g | 47% |
| Saturated fat | 16 g | 80% |
| Sodium | 1,579 mg | 69% |
| Total carbohydrate | 53 g | 19% |
| Dietary fiber | 5.9 g | 21% |
| Total sugars | 7.0 g | — |
| Protein | 26 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated October 12, 2023
- FDC ID
- 2667223
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
32% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Vegetable based frozen ready-made meals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
