Tortilla crusted fish fillet
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 5.3 g | 7% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 20.9 g | 8% |
| Total sugars | 0.88 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.0 g | 10% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked rice, tortilla dusted pollock (alaska pollock, vegetable oil [soybean and/or canola], modified food starch, enriched flour [wheat, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], wheat flour, tortilla chips [corn flour with traces of lime, vegetable oil {corn soybean and/or safflower oil}, water, salt], water, contains 2% or less of: salt, bacon flavored bits [corn syrup, wheat flour, corn flour, corn cereal, palm oil, natural flavor, salt, caramel color, paprika extract for color], green-colored flecks [corn syrup, wheat flour, corn cereal, palm oil, turmeric and fruit juice concentrates for color], autolyzed yeast extract, spice, lime oil, sugar, citric acid, parsley, yeast, extractive of paprika [color], ascorbic acid, dehydrated garlic, dehydrated onion, leavening [sodium acid pyrophosphate, baking soda], lime juice, natural flavor, dextrose), broccoli, cauliflower, water, carrots, red bell peppers, canola oil, less than 2% of chicken base (roasted chicken meat and natural juices, chicken fat, corn syrup, yeast extract, whey [milk], natural flavor, wine, and turmeric), vegetable base (vegetables [carrots, celery, onion], sugar, maltodextrin, corn oil, salt, cornstarch, autolyzed yeast extract and natural flavorings), granulated onion, granulated garlic, yeast extract, parsley, xanthan gum, turmeric (color), spice.
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 510 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 670 mg | 29% |
| Total carbohydrate | 71 g | 26% |
| Dietary fiber | 4.1 g | 15% |
| Total sugars | 3.0 g | — |
| Protein | 17 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 14, 2018
- FDC ID
- 2114402
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Overhill Farms, Inc.
Open Food Facts, ODbL
In its category
19% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.