Fresh mozzarella cheese, Galbani
i Photo: Open Food Facts contributors · CC BY-SA

Fresh mozzarella cheese

United States
250 kcalper 100 g · 13% of the reference intake
Barcode (EAN-13)0738824813109
GS1 prefix073 · GS1 US
Additives1: E330
AllergensMilk
0738824813109

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories250 kcal13%
Total fat17.9 g23%
Saturated fat10.7 g54%
Total carbohydrate3.6 g1%
Protein17.9 g36%
Sodium0.36 g16%

Open Food Facts, ODbL, record updated June 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

pasteurized milk, salt, vinegar, citric acid, enzymes, contains: milk,

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 oz (28g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat5.0 g6%
Saturated fat3.0 g15%
Sodium100 mg4%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein5.0 g—
Servings per package
About 8
USDA food category
Cheese
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated June 23, 2023
FDC ID
2603174

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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