Banana Carmel pancakes
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 406 kcal | 20% |
| Total fat | 2.7 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 45.9 g | 17% |
| Total sugars | 8.8 g | — |
| Dietary fiber | 8.8 g | 32% |
| Protein | 44.2 g | 88% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated September 18, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whole wheat flour, 100% miscellar casein protein, whole oat flour, buttermilk powder, baking powder (monocalcium phosphate, sodium bicarbonate, corn starch), brown sugar, spices, natural flavors.
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.