Toasted Marshmallow Syrup, Monin
i Photo: Open Food Facts contributors · CC BY-SA
Concentrate syrup without sugar and with artificial sweeteners · United States

Toasted Marshmallow Syrup

by Monin · 1 oz · brand owner: Georges Monin S.A.
United States
NOVA4
333 kcalper 100 g · 17% of the reference intake
80.0 gof sugars per 100 g
Barcode (EAN-13)0738337883293
GS1 prefix073 · GS1 US
Additives1: E330
AllergensNot given in the source
LabelsNo gluten
0738337883293

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate83.3 g30%
Total sugars80.0 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated December 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PURE CANE SUGAR, WATER, NATURAL FLAVORS, CITRIC ACID

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 fl oz (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate24 g9%
Total sugars24 g—
Protein0.0 g—
Servings per package
About 25
USDA food category
Syrups & Molasses
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated February 3, 2018
FDC ID
1917242

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Georges Monin S.A.

Open Food Facts, ODbL

Climate impact

0.13kg CO₂e per kg

Reference value for the category “Flavored syrups”: 0.13 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.