Glutino
by Swiss miss hot cocoa Gluten Free Sandwich cookies
United States
483 kcalper 100 g · 24% of the reference intake
31.0 gof sugars per 100 g
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 483 kcal | 24% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 75.9 g | 28% |
| Total sugars | 31.0 g | — |
| Dietary fiber | 10.3 g | 37% |
| Protein | 3.4 g | 7% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated November 25, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
SUGAR, PALM OIL, TAPIOCA STARCH, POWDERED SUGAR (SUGAR, CORN STARCH), CORN STARCH, RICE FLOUR, INULIN, COCOA (PROCESSED WITH ALKALI), TAPIOCA SYRUP, LESS THAN 2% OF: CASSAVA FLOUR, COCOA POWDER, WATER, POTATO FLOUR, SOY LECITHIN, SALT, XANTHAN GUM, BAKING SODA, NATURAL FLAVOR
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.