United States
Data
Cereals and their products · United States

All Purpose Flour

by Glutino · brand owner: The Gluten-Free Pantry, Inc.
United Statesworld
NUTRI-SCOREBCDEANOVA4
321 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0737880041167
GS1 prefix073 · GS1 US
Additives1: E414
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0737880041167

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories321 kcal16%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate78.6 g29%
Total sugars0.00 g—
Dietary fiber10.7 g38%
Protein7.1 g14%
Sodium0.02 g1%

Open Food Facts, ODbL, record updated June 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

White rice flour, potato starch, tapioca starch, pea hull fiber, acacia gum, rice protein.

No GMOsNon GMO project
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total sugars0.0 g—
Servings per package
About 16
USDA food category
Flours & Corn Meal
Data provider
Label Insight
In FoodData Central
Since May 23, 2022 · label data updated April 26, 2022
FDC ID
2294299

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Gluten-Free Pantry, Inc.

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars0.00 g · median 20.0 g
Saturated fat0.00 g · median 0.00 g
Salt0.05 g · median 0.60 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
United Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.