Milk Marshmallow Patties, See’s Candies
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate candies · United States

Milk Marshmallow Patties

by See’s Candies · 5.5 oz
United States
NUTRI-SCOREABCDENOVA4
464 kcalper 100 g · 23% of the reference intake
60.7 gof sugars per 100 g
Barcode (EAN-13)0737666069859
GS1 prefix073 · GS1 US
Additives3: E322, E322i, E428
AllergensEggs, Gelatin, Milk, Nuts, Peanuts, Soybeans
0737666069859

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories464 kcal23%
Total fat21.4 g27%
Saturated fat12.5 g63%
Total carbohydrate67.9 g25%
Total sugars60.7 g—
Dietary fiber0.00 g0%
Protein3.6 g7%
Sodium0.05 g2%

Open Food Facts, ODbL, record updated January 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, MILK, COCOA BUTTER, CHOCOLATE, CORN SYRUP, HONEY, EGG WHITES, GELATIN, SOY LECITHIN, VANILLIN, VANILLA, CORNSTARCH, PEANUTS, ALMONDS, WALNUTS, PECANS, COCONUT.

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 5,465 “chocolate candies” products sold in the United States
Sugars60.7 g · median 48.0 g
Saturated fat12.5 g · median 17.9 g
Salt0.13 g · median 0.19 g

91% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Chocolate candies” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.