Confectioneries · United States

Assorted Chocolates

by See's Candies · 8 oz/227 g · brand owner: See's Candies, Inc.
United States
467 kcalper 100 g · 23% of the reference intake
56.7 gof sugars per 100 g
Barcode (EAN-13)0737666033249
GS1 prefix073 · GS1 US
AllergensMilk (read from the ingredients list), Eggs (read from the ingredients list), Nuts (read from the ingredients list), Peanuts (read from the ingredients list), Soybeans (read from the ingredients list)
0737666033249

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories467 kcal23%
Total fat23.3 g30%
Saturated fat13.3 g67%
Total carbohydrate66.7 g24%
Total sugars56.7 g—
Dietary fiber3.3 g12%
Protein3.3 g7%
Sodium0.12 g5%

USDA FoodData Central, CC0, record updated April 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SUGAR, CREAM, CHOCOLATE, COCOA BUTTER, MILK, CORN SYRUP, BUTTER, HONEY, CONTAINS LESS THAN 2% OF THE FOLLOWING: BROWN SUGAR, ALMONDS, COCONUT, ENGLISH WALNUTS, EGG WHITES (WITH SODIUM CITRATE, TRIETHYL CITRATE AND GUAR GUM), SOY LECITHIN, VANILLIN (AN ARTIFICIAL FLAVOR), GLYCERINE, MILK FAT, FREEZE DRIED RASPBERRIES, VANILLA, GELATIN, RASPBERRIES, SALT, NATURAL FLAVOR, COCOA (PROCESSED WITH POTASSIUM CARBONATE), CONFECTIONER'S GLAZE, BLUE 1, CITRIC ACID, SODIUM BENZOATE (PRESERVATIVE), RED 40, SULFITES, CORNSTARCH, PEANUTS, PECANS, CASHEWS, HAZELNUTS.

  • E133Brilliant blue FCFColorread from the ingredients list
  • E129Allura redColorread from the ingredients list

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 pieces (30 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat7.0 g9%
Saturated fat4.0 g20%
Sodium35 mg2%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars17 g—
Protein1.0 g—
Servings per package
About 7.5
USDA food category
Chocolate
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated April 26, 2023
FDC ID
2586394

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Chocolate”. Shelfpedia lists it under “Confectioneries”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

See's Candies, Inc.

Source: USDA FoodData Central.

In its category

Position among 19,214 “confectioneries” products sold in the United States
Sugars56.7 g · median 56.5 g
Saturated fat13.3 g · median 0.00 g
Salt0.29 g · median 0.12 g

50% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.