Confectioneries · United States

Milk Chocolate Eggs

by See's Candies · 8 oz/227 g · brand owner: See's Candies, Inc.

United States

548 kcalper 100 g · 27% of the reference intake

54.8 gof sugars per 100 g

Barcode (EAN-13)0737666032464

GS1 prefix073 · GS1 US

AllergensMilk (read from the ingredients list), Soybeans (read from the ingredients list)

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	548 kcal	27%
Total fat	32.3 g	41%
Saturated fat	19.4 g	97%
Total carbohydrate	58.1 g	21%
Total sugars	54.8 g	—
Dietary fiber	3.2 g	11%
Protein	6.5 g	13%
Sodium	0.08 g	4%

USDA FoodData Central, CC0, record updated March 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

SUGAR, COCOA BUTTER, MILK, CHOCOLATE, SOY LECITHIN (AN EMULSIFIER), VANILLIN (AN ARTIFICIAL FLAVOR).

Allergen: Milk Allergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 5 pieces, as declared by the brand to USDA FoodData Central

USDA food category: Chocolate
Data provider: Label Insight
In FoodData Central: Since April 27, 2023 · label data updated March 29, 2023
FDC ID: 2538623

USDA files this product under “Chocolate”. Shelfpedia lists it under “Confectioneries”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

See's Candies, Inc.

Source: USDA FoodData Central.

In its category

Position among 19,218 “confectioneries” products sold in the United States

Sugars54.8 g · median 56.5 g

Saturated fat19.4 g · median 0.00 g

Salt0.20 g · median 0.12 g

45% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Confectioneries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Product record
USDA FoodData Central, CC0 · updated March 29, 2023 · October 2026 release
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

35% Milk ChocolateDLMsugar 18.8 g vs 54.8 g · salt 0.00 g vs 0.20 g

Milk Chocolate Pudding CupsJell-Osugar 40.9 g vs 54.8 g · salt 0.00 g vs 0.20 g

Vermont Craft ChocolateChamplain Chocolate Companysugar 16.7 g vs 54.8 g · salt 0.00 g vs 0.20 g

Milk Chocolate Caramel Peanut ClustersBrach'ssugar 34.3 g vs 54.8 g · salt 0.07 g vs 0.20 g