White meat chicken and rice noodles in a savory, spicy sauce featuring thai chiles and thai basil, spicy thai basil chicken
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.18 g | 1% |
| Total carbohydrate | 21.5 g | 8% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 4.9 g | 10% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked rice noodles (water, rice), water, cooked chicken breast with rib meat (chicken breast with rib meat, water, modified food starch, salt, sodium phosphate), soy sauce (water, wheat, soybeans, salt, lactic acid and less than 1/10% sodium benzoate as a preservative), garlic (with water and citric acid), thai chile puree (thai chili pepper puree [water, thai chili peppers], citric acid), sugar, fish sauce (cured anchovies, salt, water), thai basil, ginger puree (ginger, water), modified corn starch, salted cooking rice wine (water, rice, dextrose, corn syrup, salt), rice wine vinegar (water, rice), natural wok flavor (sunflower oil, natural flavor), canola oil, onion powder, sesame oil, basil flavor (canola oil, olive oil, natural flavors), corn maltodextrin, xanthan gum, extractives of paprika (color) and natural flavors.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 351 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 710 mg | 31% |
| Total carbohydrate | 61 g | 22% |
| Dietary fiber | 1.1 g | 4% |
| Total sugars | 5.0 g | — |
| Protein | 14 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated May 15, 2019
- FDC ID
- 2034903
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Simply Asia Foods, Inc.
Open Food Facts, ODbL
In its category
47% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.