Simply asia, thai kitchen, pad thai rice noodle cart
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 159 kcal | 8% |
| Total fat | 0.91 g | 1% |
| Saturated fat | 0.18 g | 1% |
| Total carbohydrate | 35.5 g | 13% |
| Total sugars | 11.2 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 2.2 g | 4% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated May 9, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodle: water, rice, potato starch, lactic acid, amylase. sauce: sugar, water, tomato, soy sauce (water, salt, soybean), onion, lemon, chili pepper paste (red chili pepper, salt), acetic acid, rice vinegar, spice, corn maltodextrin, lemongrass, modified corn starch, fish sauce (anchovy, water, salt, sugar), garlic, sea salt, citric acid, caramel color, malic acid, xanthan gum, yeast extract. dehydrated vegetables: bok choy, carrot, red bell pepper. topping: peanut.
- E1100Alpha-Amylase
- E150cAmmonia caramelColor
- E260Acetic acidPreservative
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 461 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.5 g | 7% |
| Sodium | 679 mg | 30% |
| Total carbohydrate | 99 g | 36% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 25 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since November 16, 2023 · label data updated January 28, 2022
- FDC ID
- 2667392
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Simply Asia Foods, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.