Red curry paste, Thai Kitchen
i Photo: Open Food Facts contributors · CC BY-SA

Red curry paste

by Thai Kitchen · 4 oz · brand owner: Simply Asia Foods, Inc.
United StatesCanadaworld
NUTRI-SCOREABCEDNOVA3
59 kcalper 100 g · 3% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0737628003006
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsNo GMOs, Non GMO project
0737628003006

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories59 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate20.0 g7%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium6.6 g287%

Open Food Facts, ODbL, record updated October 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Spices (including red chili pepper), garlic, lemongrass, salt, shallot, coriander root & kaffir lime peel.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 16, 2026$6.59New York, NY
September 12, 2026$5.99New York, NY
August 20, 2026$9.49Los Altos, CA
August 20, 2026$9.49Los Altos, CA
June 25, 2026$5.39San Juan Bautista, CA
April 26, 2026$6.99Mountain View, CA
April 12, 2026$6.89Mountain View, CA
December 23, 2025$7.29Santa Clara, CA
October 30, 2025$6.29Sunnyvale, CA
October 11, 2025$4.64Mountain View, CA
September 22, 2025$5.99Mountain View, CA
September 22, 2025$5.99Mountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 tsp (5 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories5 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium95 mg4%
Total carbohydrate1.0 g0%
Dietary fiber0.0 g0%
Total sugars0.0 g—
Protein0.0 g—
Servings per package
About 23
USDA food category
Oriental, Mexican & Ethnic Sauces
Data provider
Label Insight
In FoodData Central
Since July 13, 2023 · label data updated May 31, 2023
FDC ID
2608324

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Simply Asia Foods, Inc.

Open Food Facts, ODbL

In its category

Position among 2,515 products in the same category sold in the United States
Sugars0.00 g · median 3.3 g
Saturated fat0.00 g · median 0.00 g
Salt16.5 g · median 1.9 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in 3 countries
CanadaUnited Statesworld

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.