Bánh Tráng Rice Paper

by Three Ladies Brand · 340 g · brand owner: Pacific Eastern Trading Corp.

United StatesThailand

353 kcalper 100 g · 18% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0737483778088

GS1 prefix073 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

LabelsNo gluten

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	353 kcal	18%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	83.8 g	30%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	1.5 g	3%
Sodium	0.71 g	31%

Open Food Facts, ODbL, record updated September 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Tapioca, filtered water, rice flour, salt.

No gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices

Date	Price	City
July 25, 2026	$3.88	Edmonds, WA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 0.2 package (68 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	238 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	105 mg	5%
Total carbohydrate	59 g	21%
Dietary fiber	1.0 g	4%
Total sugars	1.0 g	—
Protein	0.0 g	—

Servings per package: About 5
USDA food category: Crusts & Dough
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 20, 2017
FDC ID: 2029657

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Pacific Eastern Trading Corp.

Open Food Facts, ODbL

In its category

Position among 1,006 “pie dough” products sold in the United States

Sugars0.00 g · median 22.5 g

Saturated fat0.00 g · median 7.0 g

Salt1.8 g · median 1.2 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pie dough” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.