United States
Data

Biscuits, Buttermilk, Frozen Dough, Lower Sodium

by Bake Crafters · 29.7 lb · brand owner: Bake Crafters Food Company
United States
274 kcalper 100 g · 14% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0737410010281
GS1 prefix073 · GS1 US
AllergensMilk (read from the ingredients list), Gluten (read from the ingredients list), Soybeans (read from the ingredients list)
0737410010281

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories274 kcal14%
Total fat9.7 g12%
Saturated fat5.7 g28%
Total carbohydrate41.9 g15%
Total sugars3.2 g—
Dietary fiber1.6 g6%
Protein6.5 g13%
Sodium0.42 g18%

USDA FoodData Central, CC0, record updated May 19, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Calcium Acid Pyrophosphate, Potassium Bicarbonate, Sodium Acid Pyrophosphate), Contains 2% or less of the following: Sugar, Dextrose, Whey, Dried Buttermilk, Soybean Oil, Sodium Caseinate, DATEM, Natural & Artificial Flavor, Guar Gum, Nonfat Dry Milk, Sea Salt Blend (Natural Potassium Chloride, Natural Sea Salt)..

Allergen: MilkAllergen: GlutenAllergen: Soybeans

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2.2 oz (62g), 1 Biscuit, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories170 kcal—
Total fat6.0 g8%
Saturated fat3.5 g18%
Sodium260 mg11%
Total carbohydrate26 g9%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein4.0 g—
Servings per package
About 217
USDA food category
Dough Based Products / Meals
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since June 19, 2025 · label data updated May 19, 2025
FDC ID
2733970

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Bake Crafters Food Company

Source: USDA FoodData Central.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.