THREE SEED SOURDOUGH, BECKMANN'S
i Photo: Open Food Facts contributors · CC BY-SA
Bread white from wheat flour of the highest grade GOST 26987-86 · United States

THREE SEED SOURDOUGH

by BECKMANN'S · 24 oz
United States
NUTRI-SCOREABCEDNOVA3
310 kcalper 100 g · 15% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)0737349000308
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensGluten, Sesame seedsMay contain: Eggs, Milk, Peanuts, Sesame seeds, Soybeans
LabelsNo GMOs, No added sugar
0737349000308

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories310 kcal15%
Total fat10.4 g13%
Saturated fat1.3 g6%
Total carbohydrate41.9 g15%
Total sugars1.3 g—
Dietary fiber5.8 g21%
Protein9.3 g19%
Sodium1.0 g43%

Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

unbleached wheat flour (malted barley flower, vitamin C), water, sunflower seeds, sesame seeds, poppy seeds, sea salt

Allergen: GlutenAllergen: Sesame seedsMay contain: EggsMay contain: MilkMay contain: PeanutsMay contain: Sesame seedsMay contain: SoybeansNo GMOsNo added sugar

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
October 11, 2025$7.99Los Altos, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).

WhereHow longNote
Pantry · from date of purchase14–18 days
Refrigerator · after opening2–3 weeks
Freezer · from date of purchase3–5 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.