Greens seasoning with a touch of pepper

· brand owner: WILEY'S

United States

333 kcalper 100 g · 17% of the reference intake

33.3 gof sugars per 100 g

Barcode (EAN-13)0737208522927

GS1 prefix073 · GS1 US

Additives4: E150c, E270, E627…

AllergensSoybeans, Gluten (read from the ingredients list)

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	333 kcal	17%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	33.3 g	12%
Total sugars	33.3 g	—
Dietary fiber	0.00 g	0%
Protein	0.00 g	0%
Sodium	10.3 g	449%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Salt, dextrose, brown sugar, rendered bacon fat*, worcestershire sauce powder [corn syrup solids, salt, caramel color, garlic, sugar, spices, soy sauce solids (naturally fermented wheat and soybean, salt, maltodextrin, caramel color), tamarind, natural flavor], vinegar powder, hydrolyzed soy protein, natural flavor (smoked torula yeast, yeast extract), dehydrated jalapeno pepper, spice, disodium inosinate, disodium guanylate, caramel color, and lactic acid. contains less than 2% silicon dioxide (added to help prevent caking).

Allergen: Soybeans Allergen: Gluten

E150cAmmonia caramelColor
E270Lactic acid
E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 3/4 tsp (3 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	10 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	310 mg	13%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	0.0 g	—

Servings per package: About 9.5
USDA food category: Seasoning Mixes, Salts, Marinades & Tenderizers
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 10, 2018
FDC ID: 1956839

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

WILEY'S

Open Food Facts, ODbL

In its category

Position among 22,544 products in the same category sold in the United States

Sugars33.3 g · median 4.0 g

Saturated fat0.00 g · median 0.00 g

Salt25.8 g · median 1.7 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.