Milk Chocolate Peanut Butter Cup with Chopped Peanuts, The Fresh Market
i Photo: Open Food Facts contributors · CC BY-SA
Peanut butter cups · United States

Milk Chocolate Peanut Butter Cup with Chopped Peanuts

United States
NUTRI-SCOREABCDENOVA4
310 kcalper 100 g · 16% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)0737094236175
GS1 prefix073 · GS1 US
Additives2: E322, E322i
AllergensMilk, Nuts, Peanuts, SoybeansMay contain: Nuts
0737094236175

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories310 kcal16%
Total fat19.0 g24%
Saturated fat8.0 g40%
Total carbohydrate29.0 g11%
Total sugars24.0 g—
Dietary fiber2.0 g7%
Protein7.0 g14%
Sodium110.0 g4,783%

Open Food Facts, ODbL, record updated September 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CHOCOLATE (SUGAR, COCOA BUTTER, CHOCOLATE LIQUOR, WHOLE MILK POWDER, LACTOSE, MILKFAT, SOY LECITHIN, VANILLA), PEANUT BUTTER (PEANUTS, PALM OIL), CRUSHED PEANUTS, SUGAR, BUTTER, SALT. CONTAINS: MILK, SOY AND PEANUTS. MAY CONTAIN TREE NUTS (ALMONDS, PECANS).

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 49 “peanut butter cups” products sold in the United States
Sugars24.0 g · median 37.8 g
Saturated fat8.0 g · median 15.4 g
Salt275.0 g · median 0.67 g

40% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Peanut butter cups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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