Shrimp scampi with squash blend & wild rice pilaf
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 115 kcal | 6% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 10.1 g | 4% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 0.40 g | 1% |
| Protein | 7.5 g | 15% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Shrimp, wild rice pilaf (water, white rice, wild rice, chicken stock [chicken stock, salt], chicken fat, rice starch, dehydrated onion, salt, yeast extract, dehydrated garlic, spices, celery salt), vegetables (zucchini, yellow squash), scampi sauce (water, heavy cream, chicken stock [chicken stock, salt], chablis wine, garlic, butter [cream, salt], rice starch, lemon zest [lemon peel, cane sugar, natural lemon flavor], capers [capers, water, vinegar, salt], lemon juice concentrate, yeast extract [natural flavor, salt, yeast extract], chicken fat, dehydrated garlic, salt, spice), olive oil, seasoning (salt, dehydrated garlic, dehydrated onion, cane sugar, spices).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 261 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 440 mg | 19% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 0.9 g | 3% |
| Total sugars | 3.0 g | — |
| Protein | 17 g | — |
- Servings per package
- About 4.5
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated January 19, 2018
- FDC ID
- 2117804
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Fresh Market, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.