Tuna in olive oil · United States

Solid White Albacore Tuna In Extra Virgin Olive Oil

United States
NOVA3
143 kcalper 100 g · 7% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0737094212261
GS1 prefix073 · GS1 US
AdditivesNone found in the ingredients
AllergensFish (read from the ingredients list)
0737094212261

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories143 kcal7%
Total fat2.7 g3%
Total carbohydrate1.8 g1%
Total sugars0.00 g—
Protein28.6 g57%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated January 12, 2019 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Albacore tuna, extra virgin olive oil

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 45 “tuna in olive oil” products sold in the United States
Sugars0.00 g · median 0.00 g
Salt0.07 g · median 0.99 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Tuna in olive oil” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

10.1kg CO₂e per kg

Reference value for the category “Tuna in olive oil”: 10.1 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Tuna (canned) (Shelf Stable Foods).

WhereHow longNote
Pantry3 years

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.