Buffalo Style Chicken Dip
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 15.0 g | 19% |
| Saturated fat | 8.3 g | 42% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.0 g | 20% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated March 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rotisserie style chicken (chicken breast with rib meat, chicken broth, potato starch, sea salt, lemon juice concent rosemary extract, onion powder, white pepper), cream cheese (pasteurized cultured milk and cream, salt, stabilizers xanthan can guar gum, sour cream (cultured cream), hot sauce (red cayenne peppers, distilled vinegar, salt, granulated garlic monterey jack c pasteurized milk, cheese cultures, salt, and enzymes), onions, garlic, cayenne pepper, xanthan gum, black pepper
- E392Extracts of rosemary
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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