United States
Data

Dip

by Goodfoods · brand owner: Good Foods Group, LLC
United States
NUTRI-SCOREABCEDNOVA4
216 kcalper 100 g · 11% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)0736798901945
GS1 prefix073 · GS1 US
Additives4: E412, E415, E440…
AllergensEggs, Milk, Mustard
0736798901945

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories216 kcal11%
Total fat18.9 g24%
Saturated fat6.8 g34%
Total carbohydrate5.4 g2%
Total sugars2.7 g—
Dietary fiber0.00 g0%
Protein8.1 g16%
Sodium0.38 g16%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Rbst-free neufchatel cheese (pasteurized cultured milk and cream, salt, stabilizers [carob bean and/or guar gums]), artichoke hearts, monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), rbst-free low-fat greek yogurt (pasteurized grade a skim milk, milk protein concentrate, cream, pectin, enzymes, live active cultures), mayonnaise (canola oil, egg yolks, lemon juice, white wine vinegar, water, mustard powder), jalapeno peppers (jalapeno peppers, water, distilled vinegar, salt, garlic powder, calcium chloride), onions, garlic, xanthan gum, dill.

Allergen: EggsAllergen: MilkAllergen: Mustard
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E440PectinsEmulsifier · Stabilizer · Thickener
  • E509Calcium chlorideStabilizer · Thickener · Coagulant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (37 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories80 kcal—
Total fat7.0 g9%
Saturated fat2.5 g13%
Sodium140 mg6%
Total carbohydrate2.0 g1%
Dietary fiber0.0 g0%
Total sugars1.0 g—
Protein3.0 g—
Servings per package
About 18
USDA food category
Dips & Salsa
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated February 6, 2020
FDC ID
1899474

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Good Foods Group, LLC

Open Food Facts, ODbL

In its category

Position among 23,762 products in the same category sold in the United States
Sugars2.7 g · median 4.0 g
Saturated fat6.8 g · median 0.00 g
Salt0.94 g · median 1.7 g

32% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

C
Chunky avocado dip & spreadsugar 0.00 g vs 2.7 g · salt 0.00 g vs 0.94 g
C
Creamy artichoke dip, creamy artichokesugar 0.00 g vs 2.7 g · salt 0.13 g vs 0.94 g
S
Skordalia garlic-potato dipsugar 0.00 g vs 2.7 g · salt 0.54 g vs 0.94 g
O
Organic curry lentil dipHopesugar 0.00 g vs 2.7 g · salt 0.71 g vs 0.94 g