Good Foods
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 276 kcal | 14% |
| Total fat | 27.6 g | 35% |
| Saturated fat | 12.1 g | 61% |
| Total carbohydrate | 3.5 g | 1% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.9 g | 14% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated September 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean gum, xanthan eating gum), sour cream (cultured cream), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto transfer mayonnaise (vegetable oil [canola and/or soybean oil], salted egg yolk [egg yolk, salt], lemon juice from a concentrate (water, lemon juice concentrate], white wine vinegar, water, mustard flour), water, onions, bacon (pork, water, sea salt, sugar, natural smoke flavor, cultured celery uice), jalapeno peppers (jalapeno pepper vinegar, salt, garlic powder), jalapeno peppers, distilled vinegar, grn chile peppers (green chiles, water, salt citric acid),sea salt, chives, parsley, xanthan gum, granulated garlic, granulated onion, black pepper, contains: egg, milk, stop and repe reached doc note packag bringing more good to mo
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.