Pastries · United States

Praline Nut Roll

by Molly's Bake House · 14 oz/396 g · brand owner: S G F W Bakers
United States
509 kcalper 100 g · 25% of the reference intake
21.1 gof sugars per 100 g
Barcode (EAN-13)0736613740629
GS1 prefix073 · GS1 US
AllergensEggs (read from the ingredients list), Nuts (read from the ingredients list)
0736613740629

Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories509 kcal25%
Total fat40.4 g52%
Saturated fat15.8 g79%
Total carbohydrate36.8 g13%
Total sugars21.1 g—
Dietary fiber1.8 g6%
Protein5.3 g11%
Sodium0.06 g3%

USDA FoodData Central, CC0, record updated April 15, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

EGGS, SUGAR, PALM OIL, POTATO STARCH, SHORTENING, PRALINE PASTE, HAZELNUTS, ALMONDS, GLYCERIN, XANTHAN GUM, CELLULOSE, TAPIOCA STARCH, SALT, BAKING POWDER, NATURAL FLAVORS.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 2 oz (57 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories290 kcal—
Total fat23 g29%
Saturated fat9.0 g45%
Sodium35 mg2%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars12 g—
Protein3.0 g—
Servings per package
About 7
USDA food category
Croissants, Sweet Rolls, Muffins & Other Pastries
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated April 15, 2021
FDC ID
2462270

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Croissants, Sweet Rolls, Muffins & Other Pastries”. Shelfpedia lists it under “Pastries”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

S G F W Bakers

Source: USDA FoodData Central.

In its category

Position among 2,190 “pastries” products sold in the United States
Sugars21.1 g · median 26.3 g
Saturated fat15.8 g · median 4.4 g
Salt0.15 g · median 0.77 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastries” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.