supersede bagel
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 42.5 g | 15% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 35.0 g | 125% |
| Protein | 11.2 g | 22% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated January 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, resistant wheat starch, wheat protein, oat fiber, wheat bran, flaxseed, psyllium husk, cultured wheat flour, sunflower seeds, quinoa, black caraway seeds, brown sugar, salt, malted syrup, rye flour, yeast, apple cider vinegar. Contains wheat. Manufactured in a facility that processes wheat, egg, and soy.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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