Teriyaki pork tenderloin
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 107 kcal | 5% |
| Total fat | 2.2 g | 3% |
| Saturated fat | 0.89 g | 4% |
| Total carbohydrate | 4.5 g | 2% |
| Total sugars | 1.8 g | — |
| Protein | 17.9 g | 36% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, soy sauce powder (wheat, soybeans, salt, maltodextrin), ground ginger, granualted garlic, molasses granules, sherry wine powder (maltodextrin, modified cornstarch, sherry wine solids, corn syrup, malic acid, sorbic acid, sulfites, and natural flavors), xanthan gum, salt, dehydrated green onion, sucralose, vinegar solids (maltodextrin, modified food starch, vinegar), modified food starch, citric acid, ground red pepper.
- E200Sorbic acidPreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 120 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 240 mg | 10% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 2.0 g | — |
| Protein | 20 g | — |
- USDA food category
- Other Meats
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated September 9, 2018
- FDC ID
- 2131259
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SEABOARD FOODS
Open Food Facts, ODbL
In its category
80% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.