Sriracha Salame
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 25.0 g | 50% |
| Sodium | 1.4 g | 61% |
Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork, sea salt, less than 2% of: dextrose, lactic acid starter cultures, sriracha seasoning {salt, chili pepper and other spices, sodium phosphate, hot sauce [(aged cayenne red peppers, vinegar, salt, garlic), maltodextrin and silicon dioxide], vinegar powder (maltodextrin, vinegar solids, modified food starch), sugar, garlic powder, sodium erythorbate, natural flavors, extractives of paprika}, sodium erythorbate, sodium nitrate, sodium nitrite, spices.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 2.5 g | 13% |
| Sodium | 390 mg | 17% |
| Total carbohydrate | 0.0 g | 0% |
| Protein | 7.0 g | — |
- Servings per package
- About 18
- USDA food category
- Pepperoni, Salami & Cold Cuts
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated September 27, 2017
- FDC ID
- 2290046
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Daniele International, Inc.
Open Food Facts, ODbL
In its category
The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.