Sopressata, Coppa & Genoa Salami
Prefix 073 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 321 kcal | 16% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 25.0 g | 50% |
| Sodium | 1.5 g | 67% |
Open Food Facts, ODbL, record updated August 14, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
UNCURED SOPRESSATA: PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES, CULTURED CELERY POWDER (CELERY POWDER, SEA SALT). NATURAL FLAVORING, ORGANIC WINE. STARTER CULTURE. UNCURED CAPOCOLLO: PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES. CULTURED CELERY JUICE (CELERY JUICE. SEA SALT). NATURAL FLAVORING. STARTER CULTURE. UNCURED GENOA SALAMI: PORK, SEA SALT, LESS THAN 2% OF: TURBINADO SUGAR, SPICES. CULTURED CELERY POWDER (CELERY POWDER, SEA SALT). NATURAL FLAVORING. ORGANIC WINE, STARTER CULTURE.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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